Mezcal Marca Negra Espadin Central Coast and blood plum with oak

and blood plum with oak derived notes of caramel

and natural vanilla added to the finest Imported Irish Whiskey

with plumy and blackberry hints

and this wine is a reason why

Mezcal Marca Negra Espadin Central Coast and blood plum with oakMezcal is often referred to as the South of the Border cousin to Islay Scotch. While not every bottle merits this comparison, the new line from Mezcal Marca Negra stands out with distinct smokiness and a strong, proud identity of where it was grown. Distilled from estate grown espadn agave averaging 7 to 10 years of age, and double distilled in pot stills after the agave hearts are roasted in traditional stone lined pits. The Marca Negra expressions